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Is a 2-week trip enough to explore Bali? Many people asked me this after my trip. Believe me, our two-week itinerary is enough to get a taste of the most important places in Bali! This itinerary gives you time to explore a few different locations, whilst guaranteeing a relaxed pace with plenty of time to enjoy some well-deserved rest. As first-timers in Bali, two weeks was a great length for our first trip. That being said: holidays are never long enough… I definitely left

One of the best things about Zillertal is its culinary diversity, with hearty dishes such as Gröstl (Austrian hash) or Graukassuppe (grey cheese soup) as well as enticingly sweet treats such as patisseries and fine dining creations from award-winning chefs. The high quality of the natural, regional products in combination with skilled chefs that know how to use these ingredients to make mouth-watering dishes, make Zillertal a real foodie-heaven. Foodie heaven in Zillertal My absolute favorite is the Tiroler Gröstl. This hearty dish gives you all

From the moment I started planning our trip to Bali, I have been gazing at pictures of the Royal Pita Maha Resort. Designed by Ubud’s royal family, this really is an unforgettable place. This is the kind of resort that succeeds in combining absolute luxury with an incredibly Balinese touch. Designed to celebrate the traditional culture of Bali, The Royal Pita Maha features a collection of private pool villas overlooking the breathtaking Ayung River. Expect uninterrupted views of lush tropical greenery and overwhelming aesthetic

Located in Canggu, this resort is a tranquil sanctuary amidst the bustling Canggu streets. Plataran Canggu Resort has great access to all beautiful beaches along the southwest coast (Canggu, Seminyak, Petitenget, Echo Beach), making it great for surfing and enjoying the stunning Bali sunsets. Curious why it’s a good idea to spend a couple of days in Plataran while exploring Canggu? The hotel Cocooned within tropical gardens, alongside a river and lush green paddy fields, Plataran Canggu Resort is an oasis of amazing peace and tranquility

Spending the night in the midst of an Alto Adige winegrowing zone and getting to know fascinating winegrowers: that’s what makes a vacation in the Alto Adige Wine Hotels so unique and exciting. In the Vinum Hotels of Alto Adige, wine lovers and true connoisseurs are offered authentic wine experiences that satisfy the most demanding of palates. All 29 Vinum Hotels are situated within renowned Alto Adige winegrowing zones, where the Mediterranean South meets the Alpine North and international wine history has been written. The

Jean-Anthelme Brillat-Savarin once wrote in his ‘The Physiology of Taste’ (1825)": “a meal without wine is like a day without sunshine”. This reflects perfectly how the inhabitants of Alto Adige live their life. Lovers of food and wine, I hereby present you 3 mouth-watering food-spots in Alto Adige! Vineyard Lunch at the historic farm Seehofkeller In autumn, the restaurant Seehofkeller organizes special lunches in the middle of its vineyards from the 16th century! Long tables filled with delicious local dishes await you, while in the back

Sizzling sausages, Glühwein and gingerbread: it will soon be Christmas market time again. "Finally!", one might say, but what's the best place to visit German Christmas markets? The Rheinland-Pfalz is one of my favorite regions: it has many historically fascinating places such as Trier, Mainz and Koblenz but also charming wine towns such as Bernkastel-Kues and Traben-Trarbach (famous for its outstanding Riesling wines). If you are looking to combine a cultural and gastronomical getaway with the best Christmas markets of Germany, Rheinland-Pfalz is the place to

A weekend Maasmechelen only ideal for shopping addicts? Think again! My mission is pretty simple: I am going to discover Maasmechelen beyond the shopping paradise! Let’s explore natural parks, water sports, local products and mouth-watering Italian dishes. Nature, water and hills The highlight of natural highlights is without any doubt the National Park Hoge Kempen, the 60 square kilometers nature reserve in East Limburg between Genk and the Meuse River. Located in Maasmechelen, Connecterra is one of the six gateways to National Park Hoge Kempen. It

To celebrate 125 years of Mandarine Napoleon, the brand has crafted an extraordinary version of its liqueur: The Limited Edition Mandarine Napoléon XO Gold. The special edition is a distillate of Sicilian mandarins blended with a 125-year-old Grande Fine Champagne Cognac. Every bottle of the mandarin-infused liqueur in its robe d’or contains a harmonious touch of cognac from 1892: the year Mandarine Napoléon was first available to the public – covered by hand with 24-carat gold, combining craftsmanship, heritage and exquisite quality in and

Mini Bar is José Avillez’s first gourmet bar. José Avillez is considered one of the great Portuguese chefs and stands out due to his willingness to go one step further. At Mini Bar, you can expect fine dining with a twist in a bistronomic environment.  A gourmet restaurant in a theatre-inspired decor sets the mood right for a mash-up of fine dining and nightlife. Let the spectacle begin! At Mini Bar, nothing is what it seems. The two menus in Avillez’ bar offer you a chance

"Never work before breakfast. If you have to work before breakfast, get your breakfast first." I couldn't agree more with Josh Billings, the 19th century American humorist. Yet, I have to admit that every morning is a struggle between being healthy and being a punctual business woman. Let me show you one of my favourite morning treats! Make your morning meals more beneficial with this protein-packed, berry-loaded breakfast bowl. 🍴Course: Breakfast ⌚Prep Time: 5 minutes 🕴Servings: 1 [edgtf_highlight background_color="#D8D8D8" color="#FFFFFF"]Ingredients:[/edgtf_highlight] 200-300 gr of Yogurt (soy or regular lowfat) 1 cup fresh blueberries 1

Limoncello is a sweet lemon liqueur. It was first made at the end of the nineteenth century as an alcoholic beverage by blending lemons, sugar and alcohol. The key to good Limoncello are the natural ingredients that are used such as the famous Sorrento Lemons (IGP). These lemons are a typical citrus variety grown only in the areas around Sorrento. Because of the Mediterranean climate of the Sorrento-Amalfi Coast, the Sorrento Lemons grow a thick and fragrant peel, rich in essential oils which give