4.15 am, the alarm goes off once, then again, a second and a third time. Time to jump out of bed. A quick cold shower, hoping it would help me wake up faster. O...
It has been two years since my first encounter with Alto Adige, and I’m so glad to be back! This region is not only famous for its amazing wine culture, but als...
Let me introduce you to an Italian wine region you probably haven't heard from: Alto Adige or South Tyrol. Alto Adige (in German Südtirol) is one of the smalles...
Spending the night in the midst of an Alto Adige winegrowing zone and getting to know fascinating winegrowers: that’s what makes a vacation in the Alto Adige Wi...
Jean-Anthelme Brillat-Savarin once wrote in his ‘The Physiology of Taste’ (1825)": “a meal without wine is like a day without sunshine”. This reflects perfectly...
