‘Are there any vineyards in Germany?’ I hear you ponder. The answer is, of course there are. In fact, there are a heck of a lot; we’re talking 102,000 hectares ...
This wine region is going through a revival in the last years, embracing its classic roots and savoir-faire but not afraid of showing its new versatile side. It...
Bordeaux is France’s sixth largest city, world-famous for its gold standard of winemaking, it offers endless culinary delights. The city creates an intoxicating...
If you’re desperate to get out on the open road, you may dream of Route 62 in South Africa, the Ticlio Pass of Peru or a beautiful road trip in Mexico. Road tri...
Let me introduce you to an Italian wine region you probably haven't heard from: Alto Adige or South Tyrol. Alto Adige (in German Südtirol) is one of the smalles...
Spending the night in the midst of an Alto Adige winegrowing zone and getting to know fascinating winegrowers: that’s what makes a vacation in the Alto Adige Wi...
Jean-Anthelme Brillat-Savarin once wrote in his ‘The Physiology of Taste’ (1825)": “a meal without wine is like a day without sunshine”. This reflects perfectly...
Sizzling sausages, Glühwein and gingerbread: it will soon be Christmas market time again. "Finally!", one might say, but what's the best place to visit German C...
The Holy Food Market in Ghent opened its door this weekend. It’s the second food market in Belgium and inspired by food markets in Barcelona, Copenhagen and Rot...
Santorini is mostly known for its breath-taking views, but did you know they also make great wines on the island? We visited SantoWines, which represents 1200 c...
After my visit to L'epicerie Du Cirque, I decided to add another restaurant to my list of Jong Keukengeweld (‘Young Kitchen Violence’) discoveries. Restaurant A...
Ik zat begin juni met acht Chablis Premier Cru’s aan tafel. Het was een aangename kennismaking, zeker toen er aangepaste gerechten van Bart De Pooter aan te...
