One of the best things about Zillertal is its culinary diversity, with hearty dishes such as Gröstl (Austrian hash) or Graukassuppe (grey cheese soup) as well a...
Are you looking for a place to spend your holidays where you can relax and escape everyday life, whilst feeling really welcome and well cared for; a place...
From the moment I started planning our trip to Bali, I have been gazing at pictures of the Royal Pita Maha Resort. Designed by Ubud’s royal family, this really is an unforgettable place. This is the kind of resort that succeeds in combining absolute ...
Welcome to Warwickshire, a picturesque English county with rolling hills that will instantly bring you back to medieval times with its beautiful castles, ancien...
You just spent a week in bustling Bali with its omnipresent and maddening motorbikes… You are longing for the perfect break away from the tourist hordes… You he...
Located in Canggu, this resort is a tranquil sanctuary amidst the bustling Canggu streets. Plataran Canggu Resort has great access to all beautiful beaches along the southwest coast (Canggu, Seminyak, Petitenget, Echo Beach), making it great for surf...
Hotel Indigo is a brand new hotel in the most lively and storied village in Bali: Seminyak. The hotel opened its doors in July 2017 and succeeded in capturing b...
Mövenpick opened its very first resort in Bali in January 2017. Inspired by the traditional 5 elements of Balinese design and reflecting the natural wonder of t...
It has been two years since my first encounter with Alto Adige, and I’m so glad to be back! This region is not only famous for its amazing wine culture, but also for the beauty of its peaks and the specialized spa towns. In this article, I would like...
Let me introduce you to an Italian wine region you probably haven't heard from: Alto Adige or South Tyrol. Alto Adige (in German Südtirol) is one of the smalles...
Spending the night in the midst of an Alto Adige winegrowing zone and getting to know fascinating winegrowers: that’s what makes a vacation in the Alto Adige Wi...
Jean-Anthelme Brillat-Savarin once wrote in his ‘The Physiology of Taste’ (1825)": “a meal without wine is like a day without sunshine”. This reflects perfectly how the inhabitants of Alto Adige live their life. Lovers of food and wine, I hereby pres...
